• 50ml Alpine Sky
• 25ml Shake It Lime Juice Cordial
• 5ml fresh Lime Juice
• Fresh lime to garnish
  

Method: 

• Add ice into a tumbler
• Add Alpine Sky, Shake It Lime Juice Cordial and fresh lime juice
• Stir gently to combine

Garnish with lime wedge

The post Non-alcoholic Gimlet appeared first on 9 Meadows.

• 60 ml Alpine Sky
• 10 ml Blackberry syrup
• Lemon juice
• Soda
• Blackberries for garnish

Method

• Add Alpine Sky, blackberry syrup and lemon juice in a short glass with ice
• Top up with soda and stir gently to combine
• Garnish with fresh blackberry

The post Black Diamond appeared first on 9 Meadows.

• 60 ml Alpine Sky
• Angostura Bitters
• Tonic
• Blueberry for garnish

Method

• Add Alpine Sky to gin goblet with ice
• Add dash of Angostura Bitters
• Top up with your tonic of choice
• Garnish with a few blueberries

The post Pink Sky appeared first on 9 Meadows.

• 100 ml Alpine Sky     
• Juice of ½ lime
• Dash of simple syrup
• Ginger beer
• Lime and mint to garnish

Method

• Add Alpine Sky, lime juice and simple syrup to a shaker with ice
• Shake and strain into a highball (or copper mug) with ice
• Top up with ginger beer
• Garnish with wedge of lime and mint sprig

The post Alpine Mule appeared first on 9 Meadows.

• 100 ml Alpine Sky
• 1 tsp. Pine honey (or any other honey / syrup)
• 25 ml Verjus (non-alcoholic unsweetened grape or apple juice)
• Slice of apple

Method

• Add Alpine Sky, honey and verjus into shaker
• Shake without ice to dissolve honey
• Add ice to shaker
• Stir or shake according to your preference
• Strain into chilled martini glass
• Garnish with slice of apple

The post Skytini appeared first on 9 Meadows.

Ingredients

• 100 ml Alpine Sky
• Juice from 1/4 lime
• Dash of Angostura Bitters
• Mint, lime and rosemary sprig for garnish
• Tonic

Method

– Add Alpine Sky to Gin goblet with lots of ice
– Squeeze 1/4 lime into glass
– Top up with your favorite tonic
– Add dash of Angosturas
– Garnish with mint, rosemary and lime

The post Clear Sky appeared first on 9 Meadows.