• 50ml 9 Meadows Citrus Fields
• 15ml Lime Juice
• 15ml Shake It Passionfruit Cordial
• 10ml Vanilla syrup
• Lime or Passionfruit to garnish
  

Method: 

• Add into a shaker Citrus Fields, followed by Shake It Passionfruit Cordial, lime juice and vanilla syrup
• Top up the shaker with lots of ice and shake it well
• Pour the cocktail into a Coupette glass and garnish with a slice of fresh or dry lime

Garnish with a slice of lime or half Passionfruit

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• 50ml Alpine Sky
• 25ml Shake It Lime Juice Cordial
• 5ml fresh Lime Juice
• Fresh lime to garnish
  

Method: 

• Add ice into a tumbler
• Add Alpine Sky, Shake It Lime Juice Cordial and fresh lime juice
• Stir gently to combine

Garnish with lime wedge

The post Non-alcoholic Gimlet appeared first on 9 Meadows.

• 5cl Bitter Groove
• 1.5cl Cranberry syrup
• Le Tribute Tonic Water or any other tonic water
• Blood orange to garnish

Method: 

• Add ice into a long-drink glass, Bitter Grove and Cranberry syrup
• Top up with Tonic Water and stir gently to combine
• Garnish with a slice of blood orange

The post Refreshing Meadow appeared first on 9 Meadows.

• 5cl Bitter Groove
• 3cl Lemon juice
• 2cl Simple syrup
• Lemon zest to garnish

Method: 

• Add ice into a tumbler
• Add Bitter Grove into a shaker, followed by lemon juice, simple syrup and ice
• Shake it well and pour into the tumbler 
• Garnish with a half slice of fresh lemon or lemon zest

The post Groovy Sour appeared first on 9 Meadows.

• 5cl Summer Sunset
• Salt
• Le Tribute Grapefruit Lemonade
• Fresh grapefruit to garnish

Method: 

• Add Summer Sunset into a long-drink glass filled with ice
• Splash salt and top up with Le Tribute Grapefruit Lemonade
• Stir gently to combine

Garnish with a half slice of fresh grapefruit

The post Sunset Fizz appeared first on 9 Meadows.

• 5cl Summer Sunset
• 2cl Shake It Rhubarb Cordial
• Vilarnau 0.0 (or any other non-alcoholic sparkling wine)
• Orange zest to garnish

Method: 

• Add Summer Sunset, Shake It Rhubarb Cordial and non-alcoholic sparkling wine into a wineglass with lots of ice
• Stir gently to combine
• Garnish with orange zest

The post Rhubarb Spritz appeared first on 9 Meadows.

• 60 ml Morning Forest
• 10 ml Simple syrup
• Soda water
• Rosemary and lemon for garnish

Method

• Add Morning Forest, simple syrup into tall glass over ice
• Top with soda, stir to mix
• Add rosemary and lemon wedge to garnish

The post Jungfrau Julep appeared first on 9 Meadows.

• 60 ml Morning Forest
• 10 ml Elderflower syrup
• 140 ml Alcohol-free prosecco
• Soda
• Lime wedge
• Fresh rosemary
• Fresh mint

Method

• Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine goblet
• Pour over the elderflower cordial and Morning Forest and leave to infuse for 1-2 mins
• Fill the glass with ice, then pour over the prosecco and top up with soda
• Stir gently to combine
• Garnish with the lime wedge and rosemary sprig before serving

The post Forest Hugo appeared first on 9 Meadows.

• 60 ml Morning Forest
• Ginger ale
• Brown sugar or simple syrup
• 1 quarter lime
• Fresh mint (your choice how much)

Method

• Pour Morning Forest into shaker, add mint, brown sugar and 1 quartered lime
• Muddle until all mixed
• Add ice and shake
• Strain into short glass with ice
• Top up with ginger ale and stir lightly to mix
• Garnish with fresh mint

The post Morning Mojito appeared first on 9 Meadows.

• 60 ml Citrus Fields
• 10 ml Lemon juice
• 100 ml Sparkling grape juice
• Dash of simple syrup
• Fresh mint to garnish

Method

• Add Citrus Fields, lemon juice and simple syrup into short glass with ice
• Top up with non-alcoholic sparkling grape juice and stir to combine
• Garnish with fresh mint and slice of lemon

The post Golden Sparkle appeared first on 9 Meadows.